An old favourite! Make delicious flapjacks along with Becky. Instructions are below the video.
Ingredients:
250g Butter
198g Demerara Sugar
2 tablespoons Golden Syrup
342g Porridge Oats
Dried fruit, nuts, seed can be added
Line a baking tin with baking paper.
Turn the oven on to warm up. See below for details
Weigh out butter, sugar and add to a saucepan.
Add the golden syrup.
Melt the butter, sugar and golden syrup on a low heat until combined.
Weigh out the porridge oats and then pour the butter mixture over the oats.
Mix well
Stop at this point if making plain flapjack. You can now add dried fruit, nuts, seeds, to the mixture and mix well if you want to add a twist to your flapjack.
Pour into an oven tin lined with baking paper and press down.
Cook in the oven for 35 minutes at gas mark 3/160°c.
Once out of the oven allow to cool for 5 mins and then cut into pieces but leave in the tin to completely cool.
Enjoy!
