Strawberry Milk Ice Lollies

You will need:

• 400g strawberries (fresh or frozen)

• 200ml semi-skimmed milk

• 405g can light condensed milk

Add strawberries (hull if fresh) to a food processor and blitz until smooth.

Mix in milk and condensed milk.

Pour the mixture into ice-lolly moulds and attach the tops. (If you do not have ice lolly moulds you can use yogurt pots or something similar and lolly sticks.)

Freeze until solid (a minimum of 4 hrs).

When you want to eat them, warm the moulds with your hands or under warm water to release the pops.

These will keep in the freezer for up to 2 months, if you can resist them for that long.